Title: Turnip Casserole
Categories: Casserole Vegetable
Yield: 1 Servings

1 1/2	lb	Turnips, peeled and thinly sliced
2	tb	Butter
1		Onion, thinly sliced
2/3	c	Chopped celery
2	tb	Flour
1	c	Milk
1/2	c	Grated sharp cheese salt and pepper to taste
3	tb	Bread crumbs

Cook turnips in boiling, salted water to cover until just tender. Drain, Saute in butter the onion, green pepper, and celery until tender. Sprinkle with flour and cook 1 minutes. Add milk and stir until thickened. Stir in cheese, salt and pepper. Combine cheese sauce with turnips, place in baking dish and top with crumbs. Brown under broiler. May be prepared ahead and placed under broiler just before serving.

Origin: Women's Circle, Creative cooking Shared by: Sharon Stevens, Feb/94

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